Blog 2: Fresh microgreens and mushrooms for better meals
Fresh ingredients can change the way a meal looks, tastes, and feels. For restaurants, cafés, hotels, caterers, and food businesses, the right fresh produce helps
June 23, 2026
At The Local Farmer, we partner with businesses to build reliable, sustainable urban farming solutions. Since 2020, we’ve been helping restaurants, retailers, and food entrepreneurs access consistent, high-quality fresh produce while supporting a greener, locally driven supply chain.
We bring urban farming closer to your operations—providing the systems, expertise, and produce needed to grow, supply, and sell fresh microgreens at scale. Our Mighty Microgreens are cultivated for flavour, nutrition, and consistency, making them ideal for commercial kitchens and retail environments.
Whether you’re sourcing premium microgreens or looking to integrate urban farming into your business model, we work alongside you to create a solution that fits your volume, standards, and growth plans.
Mighty Mushrooms are launching soon, expanding our offering for businesses seeking diverse, high-value produce.
Fresh ingredients can change the way a meal looks, tastes, and feels. For restaurants, cafés, hotels, caterers, and food businesses, the right fresh produce helps
For restaurants, cafés, hotels, caterers, and commercial kitchens, fresh produce is more than just an ingredient. It affects menu quality, customer experience, food costs, kitchen
Modern consumers are becoming more intentional about the food they eat. People are no longer simply looking for meals that fill a plate, they want